Since 1999 Hospitality Design has been designing and building commercial kitchens and supplying commercial catering equipment including combi ovens, refrigeration, cooking equipment and dishwashers. Our success is based on our simple business policy, we always do the very best we can for our clients, building a close working relationship and instilling the confidence to use our services repeatedly for the long term.
We design & construct commercial kitchens and supply new catering equipment because we have first-hand knowledge of the entire process and employ the most modern techniques in commercial kitchen construction. You can choose HOSPITALITY DESIGN with confidence. The personalised service and wide range of products we offer is meeting the REAL needs of our customers since 1999!.
We design & construct commercial kitchens and supply new catering equipment because we have first-hand knowledge of the entire process and employ the most modern techniques in commercial kitchen construction. You can choose HOSPITALITY DESIGN with confidence. The personalised service and wide range of products we offer is meeting the REAL needs of our customers since 1999!.
Services
You know you need a commercial kitchen but you don't have a kitchen plan, Hospitality Design can help. Most equipment suppliers can provide a kitchen plan and a long list of expensive equipment, but there is more to a kitchen plan than just a drawing of the benches and a list of equipment. You could download a free fact sheet on designing your own kitchen or pop in and talk to Hospitality Design about our full design and construct service.
For many years, Hospitality Design has endorsed the benefits of modular kitchens and equipment. The growing demand for readily available equipment and easy, rapid set up of new food businesses proves there is a growing acceptance of modular ideas. Worldwide there has also been a shift toward modular solutions, revolutionising the fit out of commercial kitchens.
This information sheet is designed to assist new or existing food operators and hospitality students in understanding the basic commercial kitchen design fundamentals. Commercial kitchens are a complex and specialised field that cross paths with building regulations, Gas and electrical safety, health regulations and many Australian standards.
Remember to have your SERIAL NUMBER, MODEL NUMBER & INVOICE NUMBER ready along with the problem you are encountering. Note that all warranty work is only covered DURING NORMAL WEEKDAY HOURS, 9 TIL 5 PM. Hospitality Design is not responsible for warranty charges or loss of product. You may also require the appropriate warranty form, these forms can be downloaded from the Service Agent's Website.
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